At Cool Wave Processing, we specialize in innovative food processing solutions that leverage our PurePulse (PEF) and PureWave (RF) technologies. These cutting-edge systems provide sustainable, efficient, and high-quality processing for a wide range of food and beverage applications. Explore our product categories below to see how our technologies can transform your production processes.
PurePulse (PEF) Technology
Our PurePulse systems redefine pasteurization by using Pulsed Electric Fields to deliver gentle, non-thermal processing. PEF ensures superior quality, extended shelf life, and enhanced safety, making it the ideal solution for the following applications:
- Juices and Smoothies
Pasteurization with PEF Advantage systems offers a reliable, continuous 24-hour alternative to both thermal and HPP processing, preserving freshness and nutrients. - Liquid Egg
Efficient and safe pasteurization for liquid egg products while maintaining their natural quality and texture. - Protein-Rich Beverages and Slurries
Gentle pasteurization of protein-containing liquids ensures safety and stability without compromising nutritional integrity. - Safe Raw Milk
Cold pasteurization with PEF ensures microbial safety while retaining raw milk’s natural taste and benefits. - Olive Oil
Unlock up to 10% higher extraction yields with PEF, improving olive oil processing at lower temperatures for more EVOO production. - Yeast and Fermentation Applications
PEF technology accelerates fermentation, improves yield and capacity, and enhances quality. It also facilitates the extraction of valuable biomolecules, such as lipids and proteins, while inactivating harmful microorganisms at low temperatures.
PureWave (RF) Technology
Our PureWave systems utilize Radio Frequency (RF) technology for rapid and precise thermal processing, ensuring safety and superior quality in various applications:
- Sterilization of Ready Meals and Meal Components
Safely sterilize packaged meals while preserving taste, texture, and quality. - Sterilization of Vegetables, Beans, and Pulses
Efficient sterilization ensures long shelf life while maintaining firmness, color, and nutritional value. - Sterilization of Soups and Sauces with Particulates
A unique UHT treatment for soups and sauces with particles, ensuring safety and consistency without compromising quality.
With our PurePulse and PureWave technologies, Cool Wave Processing offers tailored solutions to meet the demands of modern food production. Contact us to learn more about how our systems can revolutionize your products!
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